Bumbu

Casper Reinders and Jaimie van Heije have combined their heart for culinary entrepreneurship and great passion for Indonesian cuisine, resulting in restaurant Bumbu Kitchen, located at five-star hotel NH Collection Doelen Amsterdam. Breakfast, lunch, dinner and drinks right in the center of Amsterdam.

Chef Jaimie van Heije derives his inspiration form his grandmothers cooking style. Being that his grandparents are Indonesian, this versatile kitchen is very well known for the chef, growing up around the flavors from his grandmothers kitchen. On the menu appear stand alone dishes with an Indonesian inspired touch. Original spice combinations van be found on the menu with traditional Indonesian terms. It would not really be chef Jaimie is this wasn’t done in a perky, unique and creative way.

For the restaurants interior, Casper Reinders partnered up with Thijs Murree. The walls of the restaurant are painted in a shade of purple that was specially designed for Bumbu Kitchen. Dining is possible at either the bar that is attached to the kitchen, or one of the tables in the restaurant, which are all hand made. The famous NH Collection Doelen hotel, built in the 17th century, proudly stands on the banks of the Amstel river providing an amazing view over the canals of Amsterdam, therefore making it an ideally situated venue to dine in the Amsterdam city center.

Menu

Snacks

  • Rockefeller

    Oyster, spinach, smoked oyster sauce - 3 pieces

    12
  • Oyster tempura

    Tempura, soy sauce, lime, sambal - 3 pieces

    12
  • Bun babi

    Roasted pig, red onions, peanut cream

    6
  • Bun vega

    Eggplant, cabbage, soybean paste

    6
  • Bun soft-shell

    Tempura soft-shell crab, wake

    9
  • Rendang B-ball

    Beef, lemongrass, coconut, turmeric - 6 pieces

    7,50
  • Corn cookies

    Corn, coriander - 6 pieces

    5
  • Pangsit goreng

    Prawn, sesame, spring onion - 4 pieces

    8,50
  • Bamischijf

    Noodles, legumes, sambal, soy sauce - 4 pieces

    7,50

Dishes

  • Bavette

    Beef, sauce choron, carrot (2 pax)

    12,50
  • Pepesan

    Mackerel, lemon, red cabbage

    12,50
  • Belado

    Gamba, bumbu bali

    15
  • Gado-gado

    Chicory, tempeh, peanut vinaigrette

    10
  • Sayur

    Sea bass ceviche, coconut

    15
  • Telor

    Sambal, egg, potato, ginger

    10
  • Salmon VOC

    Five-spice, salmon, pickled vegetables

    10
  • Panggang

    Roasted pig, spring onion

    10
  • Rendang

    Beef, coconut, lemongrass

    15
  • Puplo

    Octopus, prawn cracker, cucumber

    15
  • Sate babi

    Pork satay - 3 pieces

    10
  • Sate ayam

    Chicken satay - 3 pieces

    10

Desserts

  • Indo Sundae

    Soy sauce, sambal, vanilla ice cream

    9
  • Toebroek

    Avocado, coffee, almond

    9
  • Katjang karamel

    Cake, peanut, popcorn ice cream

    9
  • Kelapa muda

    Coconut, rose syrup

    9
  • Pandan poffertje

    Fritter, pandan, coconut, Javanese brown sugar

    9

Reservations

Giftcards